Origin & History
Origin:
Amérique, Amérique centrale
Pasilla is a dried Mexican chili widely used in traditional sauces for its deep, slightly fruity notes.
How to use this spice
Pairs well with:
saucesmolemeatsstewsvegetables
🍽️What foods to use this spice with?
🥩Meats
viandes
🥕Vegetables
légumes
🥣Soups & Sauces
plats mijotés
Benefits
- ✓deep aroma
- ✓fruity notes
- ✓moderate heat
For informational purposes only. Does not constitute medical advice.
Storage
Store whole dried chilies airtight and dry.
Buy Pasilla chili
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Pasilla chili, you can use:
Frequently Asked Questions
What foods pair well with pasilla chili?▼
Pasilla chili is ideal for sauces, mole, and stews.
Is pasilla chili very hot?▼
No—it's more aromatic with gentle heat.