Origin & History
Origin:
Amérique, Amérique centrale
Negro chili is a Mexican pepper dried until dark, commonly used in mole sauces.
How to use this spice
Pairs well with:
molesaucesmeatsstews
🍽️What foods to use this spice with?
🥩Meats
viandes
🥣Soups & Sauces
plats mijotés
Benefits
- ✓deep notes
- ✓chocolate-like flavor
- ✓complex aroma
For informational purposes only. Does not constitute medical advice.
Storage
Store dried chilies airtight and dry.
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Possible substitutions
If you don't have Negro chili, you can use:
Frequently Asked Questions
What foods pair well with negro chili?▼
Negro chili is perfect for mole sauces and stews.
Is negro chili very hot?▼
No—it's more aromatic than hot.