Origin & History
Origin:
Amérique, Amérique centrale
Morita is a smoked jalapeño commonly used in Mexican cuisine.
How to use this spice
Pairs well with:
saucessalsasmeatssmoked dishes
🍽️What foods to use this spice with?
🥩Meats
viandes
Benefits
- ✓smoky note
- ✓moderate heat
- ✓rich flavor
For informational purposes only. Does not constitute medical advice.
Storage
Store dried chilies airtight.
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Possible substitutions
If you don't have Morita chili, you can use:
Frequently Asked Questions
What foods pair well with morita chili?▼
Morita chili is perfect for smoky sauces and meats.
What's the difference between morita and chipotle?▼
Morita is fruitier and less dry.