Origin & History
Origin:
Méditerranée, France
Chervil is a classic French herb, used fresh or dried.
How to use this spice
Pairs well with:
soupssaucesfishpoultryvegetables
🍽️What foods to use this spice with?
🥩Meats
volailles
🐟Fish & Seafood
poissons
🥕Vegetables
volailles, légumes
🥣Soups & Sauces
soupes
Benefits
- ✓gentle aroma
- ✓anise note
- ✓easy to use
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight, dry, away from light.
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Possible substitutions
If you don't have Dried chervil, you can use:
Frequently Asked Questions
What foods pair well with dried chervil?▼
Dried chervil is ideal for soups, sauces, fish, and poultry.
Is dried chervil as aromatic as fresh?▼
It's milder than fresh but still pleasant.