Origin & History
Origin:
Méditerranée
Wild chervil grows naturally in Europe and has long been used as a delicate aromatic herb.
How to use this spice
Pairs well with:
saladssoupsomeletsfishlight sauces
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons
🥕Vegetables
salades
🥣Soups & Sauces
soupes
Benefits
- ✓subtle anise aroma
- ✓fresh flavor
- ✓very delicate
For informational purposes only. Does not constitute medical advice.
Storage
Store dried herb airtight, dry, away from light.
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Possible substitutions
If you don't have Wild chervil, you can use:
Frequently Asked Questions
What foods pair well with wild chervil?▼
Wild chervil is perfect for salads, fish, omelets, and soups.
Does wild chervil tolerate cooking?▼
It's best added at the end to preserve its aroma.