Origin & History
Blackcurrant has been cultivated in Europe for centuries and valued for its intense fruity aroma in cooking and infusions.
How to use this spice
Pairs well with:
dessertsinfusionssaucesbakingtrail mixes
🍽️What foods to use this spice with?
🍰Desserts
desserts, pâtisseries, mélanges de fruits secs
Benefits
- ✓intense fruity flavor
- ✓tangy note
- ✓excellent in sweet recipes
For informational purposes only. Does not constitute medical advice.
Storage
Store dried fruit airtight, dry, away from light.
Buy Dried blackcurrant
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Dried blackcurrant, you can use:
Frequently Asked Questions
What foods pair well with dried blackcurrant?▼
Dried blackcurrant is perfect in desserts, infusions, and sauces.
Is dried blackcurrant very acidic?▼
It's tangy but balanced, especially when rehydrated.