Origin & History
Origin:
Inde, Moyen-Orient, Europe du Nord
Green cardamom is a signature spice in Indian and Middle Eastern cuisines, and it's also popular in Scandinavian baking and spiced coffee traditions.
How to use this spice
Pairs well with:
curriesricedessertschaicoffeepastries
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
riz
🍰Desserts
desserts, pâtisseries
🥣Soups & Sauces
currys
Benefits
- ✓fresh citrusy aroma
- ✓highly fragrant
- ✓adds a refined touch
For informational purposes only. Does not constitute medical advice.
Storage
Store whole pods airtight; grind only when needed for best aroma.
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Possible substitutions
If you don't have Green cardamom, you can use:
Gingercardamome moulue
Frequently Asked Questions
What foods pair well with green cardamom?▼
Green cardamom is great in curries, fragrant rice, chai, and desserts.
Should you crack green cardamom pods?▼
Yes—cracking pods releases the seeds and boosts aroma, especially for infusions or grinding.