Origin & History
Origin:
Inde
Smoked cardamom is a modern variation enhancing aromatic depth.
How to use this spice
Pairs well with:
meatsstewsAsian dishes
🍽️What foods to use this spice with?
🥩Meats
viandes
🥣Soups & Sauces
plats mijotés
Benefits
- ✓smoky
- ✓warm aroma
- ✓complex
For informational purposes only. Does not constitute medical advice.
Storage
Store pods or powder airtight.
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Possible substitutions
If you don't have Smoked cardamom, you can use:
Black cardamomcardamome + fumée
Frequently Asked Questions
What foods pair well with smoked cardamom?▼
It's ideal for meats and stews.
Does the smoke overpower?▼
It complements without overpowering.