Origin & History
Origin:
Asie
Chinese cardamom has been used for centuries in Asian cuisine and traditional medicine.
How to use this spice
Pairs well with:
Chinese dishesbrothsmeatsstews
🍽️What foods to use this spice with?
🥩Meats
viandes
🥣Soups & Sauces
bouillons, plats mijotés
Benefits
- ✓camphor aroma
- ✓warm note
- ✓digestive
For informational purposes only. Does not constitute medical advice.
Storage
Store dried pods airtight.
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Possible substitutions
If you don't have Chinese cardamom, you can use:
Frequently Asked Questions
What foods pair well with Chinese cardamom?▼
It's ideal for broths, meats, and stews.
Is it different from green cardamom?▼
Yes, it's more camphor-like and smoky.