The Spice Route

Saigon cinnamon

Saigon cinnamon (Vietnamese cassia) is prized for its high essential oil content and intense aroma.

Intensity
0
Saigon cinnamon spice - culinary ingredient

Origin & History

Origin:

Asie, Asie du Sud-Est

Saigon cinnamon (Vietnamese cassia) is prized for its high essential oil content and intense aroma.

How to use this spice

Pairs well with:
dessertsbakinghot drinksstewsspice blends

🍽️What foods to use this spice with?

🍰Desserts

desserts, pâtisseries

🥣Soups & Sauces

plats mijotés

Benefits

  • very intense aroma
  • warm sweet note
  • highly fragrant

For informational purposes only. Does not constitute medical advice.

Storage

Store sticks or powder airtight, dry, away from light.

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Possible substitutions

If you don't have Saigon cinnamon, you can use:

Frequently Asked Questions

What foods pair well with Saigon cinnamon?

Saigon cinnamon is perfect for desserts, hot drinks, and stews.

Is Saigon cinnamon stronger than regular cinnamon?

Yes—it's more potent and should be used carefully.