Origin & History
Origin:
Asie, Chine
Cassia cinnamon is mainly sourced from China and Southeast Asia. It's bolder than Ceylon cinnamon and widely used in baking and spice blends.
How to use this spice
Pairs well with:
dessertscookiesbreadcoffeestewsmarinades
🍽️What foods to use this spice with?
🥖Breads & Pastries
pain
🍰Desserts
desserts, biscuits
🥣Soups & Sauces
plats mijotés
Benefits
- ✓warm, bold flavor
- ✓quickly perfumes dishes
- ✓great for spice blends
For informational purposes only. Does not constitute medical advice.
Storage
Store sticks or powder airtight, dry, away from light and heat.
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Possible substitutions
If you don't have Cassia cinnamon, you can use:
Frequently Asked Questions
What foods pair well with cassia cinnamon?▼
Cassia cinnamon works well in desserts, cookies, hot drinks, and some slow-cooked dishes.
Is cassia cinnamon stronger than Ceylon cinnamon?▼
Yes—cassia is typically bolder, woodier, and more pungent.