Origin & History
Origin:
Moyen-Orient
Chamomile has been used since antiquity in Europe and the Middle East for infusions and light desserts.
How to use this spice
Pairs well with:
infusionsdessertssyrupsdrinksbaking
🍽️What foods to use this spice with?
🍰Desserts
desserts, pâtisseries
Benefits
- ✓gentle floral aroma
- ✓soothing
- ✓ideal for infusions
For informational purposes only. Does not constitute medical advice.
Storage
Store dried flowers airtight, dry, away from light.
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Possible substitutions
If you don't have Chamomile, you can use:
Frequently Asked Questions
What foods pair well with chamomile?▼
Chamomile is perfect for infusions, light desserts, and syrups.
Does chamomile tolerate cooking?▼
It's best infused or added at the end.