The Spice Route

Dried rosebud

Rosebuds have been used for centuries in the Middle East and Asia to perfume desserts and drinks.

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Dried rosebud spice - culinary ingredient

Origin & History

Origin:

Moyen-Orient, Asie

Rosebuds have been used for centuries in the Middle East and Asia to perfume desserts and drinks.

How to use this spice

Pairs well with:
dessertsinfusionsricesyrupsbaking

🍽️What foods to use this spice with?

🍚Rice, Pasta, Legumes

riz

🍰Desserts

desserts, pâtisseries

Benefits

  • floral aroma
  • elegant note
  • very decorative

For informational purposes only. Does not constitute medical advice.

Storage

Store dried buds airtight, dry, away from light.

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Possible substitutions

If you don't have Dried rosebud, you can use:

Frequently Asked Questions

What foods pair well with dried rosebud?

It's perfect in desserts, infusions, scented rice, and pastries.

Does dried rosebud have a strong taste?

No—it's delicate and floral; a small amount goes a long way.