Origin & History
Origin:
Caraïbes, Inde, Amérique
Also called Jamaica pepper, allspice is a Caribbean berry tasting like cinnamon, clove, and nutmeg combined.
How to use this spice
Pairs well with:
marinadesstewscured meatsdessertssauces
🍽️What foods to use this spice with?
🥩Meats
charcuteries
🍰Desserts
desserts
🥣Soups & Sauces
ragoûts
Benefits
- ✓complex flavor
- ✓great in blends
- ✓gentle warmth
For informational purposes only. Does not constitute medical advice.
Storage
Store whole berries airtight; grind as needed.
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Possible substitutions
If you don't have Allspice, you can use:
Frequently Asked Questions
What foods pair well with allspice?▼
Allspice works well in marinades, stews, sauces, and desserts.
Why is allspice called "allspice"?▼
Because it tastes like a blend of several spices at once.