The Spice Route

False daisy

Bhringraj is an Ayurvedic plant from India, traditionally used in infusions and mild herbal preparations.

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False daisy spice - culinary ingredient

Origin & History

Origin:

Inde

Bhringraj is an Ayurvedic plant from India, traditionally used in infusions and mild herbal preparations.

How to use this spice

Pairs well with:
infusionshot drinksherbal blendsAyurvedic dishes

Benefits

  • herbal note
  • gentle aroma
  • traditional Indian use

For informational purposes only. Does not constitute medical advice.

Storage

Store dried leaves airtight, dry, away from light.

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Possible substitutions

If you don't have False daisy, you can use:

Frequently Asked Questions

What foods pair well with bhringraj?

Bhringraj is mainly used in infusions and gentle herbal blends.

Does bhringraj have a strong taste?

No—it has a mild, herbal flavor.