Origin & History
Origin:
Asie du Sud-Est, Indonésie
Cubeb is an aromatic Indonesian pepper once prized in Europe. It tastes peppery with a camphor-like edge.
How to use this spice
Pairs well with:
meatssaucescharcuterievegetablespepper blends
🍽️What foods to use this spice with?
🥩Meats
viandes, charcuteries
🥕Vegetables
légumes
Benefits
- ✓unique peppery flavor
- ✓camphor note
- ✓excellent in blends
For informational purposes only. Does not constitute medical advice.
Storage
Store whole berries airtight and dry. Crush/grind just before use.
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Possible substitutions
If you don't have Cubeb berry, you can use:
Frequently Asked Questions
What foods pair well with cubeb berry?▼
Cubeb berry is excellent with meats, sauces, charcuterie, and vegetables.
What does cubeb berry taste like?▼
It's peppery with a camphor-like, slightly woody aromatic note.