Origin & History
Origin:
Europe du Nord
Originating in Europe, particularly the East and North, juniper berries have been used by the Celts for their medicinal and culinary properties.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓improves the flavor of dishes without making them too spicy
- ✓helps with food absorption
- ✓has a diuretic effect
For informational purposes only. Does not constitute medical advice.
Storage
It's best to store juniper berries in a dry and cool place, away from light.
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Possible substitutions
If you don't have Juniper berry, you can use:
Frequently Asked Questions
What foods pair well with Juniper berry?▼
Juniper berries are often used to flavor meats, fish, vegetables and sauces.
How much Juniper berry should you use?▼
It is recommended to add a small amount of juniper berries to your dish according to taste. It is usually sufficient to use 1 to 2 berries to flavor a dish.