Origin & History
Origin:
Inde, Asie
Originating from South Asia, asafoetida has been used in India for over 5000 years
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓Improves the aromatic properties of Indian dishes
- ✓Reduces flatulence
- ✓Used to replace black pepper in certain recipes
For informational purposes only. Does not constitute medical advice.
Storage
Store asafoetida in a dry, dark place
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Possible substitutions
If you don't have Asafoetida, you can use:
Frequently Asked Questions
What foods pair well with Asafoetida?▼
It pairs well with dishes made from vegetables such as eggplants, zucchini and chickpeas
How much Asafoetida should you use?▼
A small drop is usually enough to flavor a dish. It's important not to add too much asafoetida as its flavor can become overpowering