Origin & History
Mugwort is an aromatic herb traditionally used in some regional cuisines and infusions. Its taste is herbal and slightly bitter.
How to use this spice
Pairs well with:
infusionsstuffingsfatty meatsbrothsrustic dishes
🍽️What foods to use this spice with?
🥩Meats
viandes grasses
🥣Soups & Sauces
bouillons
Benefits
- ✓herbal note
- ✓adds complexity
- ✓best used sparingly
For informational purposes only. Does not constitute medical advice.
Storage
Store dried leaves airtight, dry, away from light.
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Possible substitutions
If you don't have Mugwort, you can use:
Frequently Asked Questions
What foods pair well with mugwort?▼
Mugwort pairs well with infusions, stuffings, broths, and fatty meats in small amounts.
Why can mugwort taste bitter?▼
Mugwort naturally has bitterness, so it should be used sparingly.