Origin & History
Origin:
Europe du Nord, Asie
Sea buckthorn is a hardy shrub found in colder regions of Europe and Asia. Its berries are known for a tangy, fruity taste.
How to use this spice
Pairs well with:
herbal teascompotesgranoladessertsfruit saucestrail mixes
🍽️What foods to use this spice with?
🍰Desserts
compotes, desserts, mélanges de fruits secs
Benefits
- ✓tangy flavor
- ✓adds fruity brightness
- ✓interesting in infusions
For informational purposes only. Does not constitute medical advice.
Storage
Store dried berries airtight, dry, away from light.
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Possible substitutions
If you don't have Sea buckthorn berry, you can use:
Frequently Asked Questions
What foods pair well with sea buckthorn berries (dried)?▼
Dried sea buckthorn is great in herbal teas, granola, compotes, and desserts.
What do dried sea buckthorn berries taste like?▼
They're tangy and fruity, sometimes with a lightly tropical note depending on the batch.