Origin & History
Origin:
Méditerranée
Wild garlic (often used similarly to ramsons depending on naming) is a foraged aromatic prized for its green garlic-like flavor.
How to use this spice
Pairs well with:
saladscompound butterspastaeggsvegetablesvinaigrettes
🍽️What foods to use this spice with?
🥕Vegetables
salades, légumes
🍚Rice, Pasta, Legumes
pâtes
Benefits
- ✓herbal garlic aroma
- ✓great as a finish
- ✓adds a wild touch
For informational purposes only. Does not constitute medical advice.
Storage
By form: dried airtight; fresh refrigerated and used quickly.
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Possible substitutions
If you don't have Wild garlic, you can use:
Frequently Asked Questions
What foods pair well with wild garlic?▼
Wild garlic is perfect in salads, compound butters, pasta, eggs, and vinaigrettes.
Wild garlic vs ramsons: are they the same?▼
Naming can vary by region; the culinary use and green garlicky profile are very similar.