🌶️Culinary Guide
The Spice Route
Explore our collection of 5 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
5 spices found
D1 spice
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Cerfeuil séché
Chervil is a classic French herb, used fresh or dried.
Méditerranée, France
volaillespoissons
G1 spice
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Cardamome verte
Green cardamom is a signature spice in Indian and Middle Eastern cuisines, and it's also popular in Scandinavian baking and spiced coffee traditions.
Inde, Moyen-Orient
S3 spices
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Paprika fumé
🌶️🌶️🌶️🌶️🌶️
Strongly associated with Spain (pimentón), smoked paprika is made from peppers that are dried and smoked, creating a deep, woody flavor.
Méditerranée, Hongrie
viandeslégumes rôtis
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Safran espagnol
Spanish saffron is among the world's most renowned, grown in Castilla-La Mancha.
Méditerranée, Espagne