🌶️Culinary Guide
The Spice Route
Explore our collection of 5 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
5 spices found
G1 spice
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Cardamome verte
Green cardamom is a signature spice in Indian and Middle Eastern cuisines, and it's also popular in Scandinavian baking and spiced coffee traditions.
Inde, Moyen-Orient
S4 spices
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Safran
Saffron is one of the world's most precious spices, made from crocus stigmas and cultivated since antiquity in Iran, Spain, and India.
Méditerranée, Moyen-Orient
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Paprika doux fumé
Smoked paprika comes from Spain and is wood-smoked.
Méditerranée, Hongrie
viandespommes de terre
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Safran espagnol
Spanish saffron is among the world's most renowned, grown in Castilla-La Mancha.
Méditerranée, Espagne