The Spice Route
Explore our collection of 6 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
6 spices found
Lavande culinaire
Culinary lavender is cultivated in Provence and has been used to flavor desserts and savory dishes for centuries.
Cardamome verte
Green cardamom is a signature spice in Indian and Middle Eastern cuisines, and it's also popular in Scandinavian baking and spiced coffee traditions.
Asclépiade séchée
Milkweed is a well-known North American plant. When used as an aromatic, it's typically in very specific traditional contexts.
Argousier (baies séchées)
Sea buckthorn is a hardy shrub found in colder regions of Europe and Asia. Its berries are known for a tangy, fruity taste.