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🌶️Culinary Guide

The Spice Route

Explore our collection of 4 spices from around the world. Discover their origins, flavors and culinary uses.

How to use The Spice Route?

The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:

  • Geographic origin and history of the spice
  • Taste profile with intensity and heat level
  • Perfect pairings with meats, fish and vegetables
  • Usage tips and mistakes to avoid
  • Substitutions if you don't have the spice
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4 spices found

B
1 spice
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Black ginger

Gingembre noir

🌶️🌶️🌶️🌶️🌶️

Black ginger is a rare Asian variety with deeper, camphor-like notes.

Asie
G
2 spices
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Ginger

Gingembre

🌶️🌶️🌶️🌶️🌶️

Ginger originates from Asia and has been used for centuries in cooking and drinks. Its flavor is spicy, fresh, and citrusy.

Asie
🌿

Ground ginger

Gingembre moulu

🌶️🌶️🌶️🌶️🌶️

Ground ginger is widely used in Asia, the Middle East, and Western baking.

Asie, Moyen-Orient
W
1 spice
🌿

Wild ginger

Gingembre sauvage

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Wild ginger grows naturally in parts of Asia and North America.

Asie, Amérique