🌶️Culinary Guide
The Spice Route
Explore our collection of 3 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
3 spices found
C2 spices
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Mélange cajun
🌶️🌶️🌶️🌶️🌶️
Louisiana Cajun blend combining paprika, garlic, onion, pepper and herbs. The zesty flavor typical of Creole and Cajun cuisine.
Amérique
viandespoissons
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Mélange créole
🌶️🌶️🌶️🌶️🌶️
Creole spice blends originate from Caribbean and Louisiana cuisines.
Amérique, Caraïbes
viandespoissons
S1 spice
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Mélange barbecue épicé
🌶️🌶️🌶️🌶️🌶️
Barbecue rubs originated in North America to season grilled meats.
Amérique
viandes grilléeslégumes rôtis