🌶️Culinary Guide
The Spice Route
Explore our collection of 5 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
5 spices found
S5 spices
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Paprika piquant fumé
🌶️🌶️🌶️🌶️🌶️
This paprika combines heat with traditional smoking.
Méditerranée, Hongrie
viandes
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Paprika fumé
🌶️🌶️🌶️🌶️🌶️
Strongly associated with Spain (pimentón), smoked paprika is made from peppers that are dried and smoked, creating a deep, woody flavor.
Méditerranée, Hongrie
viandeslégumes rôtis
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Romarin fumé
Smoked rosemary is a modern variation enhancing Mediterranean aroma.
Méditerranée
viandespommes de terre
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Paprika doux fumé
Smoked paprika comes from Spain and is wood-smoked.
Méditerranée, Hongrie
viandespommes de terre
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Thym fumé
Smoked thyme is a modern variation of Mediterranean thyme.
Méditerranée
viandeslégumes rôtis