The Spice Route
Explore our collection of 9 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
9 spices found
Chipotle
Smoked and dried jalapeño, chipotle has a deep smoky flavor with medium heat. Essential in Tex-Mex cuisine and barbecue sauces.
Ail fumé
Smoked garlic is produced through smoking or aromatic drying and is prized for its BBQ-like depth.
Paprika fumé
Strongly associated with Spain (pimentón), smoked paprika is made from peppers that are dried and smoked, creating a deep, woody flavor.
Poivre fumé
Smoked pepper is a modern adaptation adding depth and character.
Romarin fumé
Smoked rosemary is a modern variation enhancing Mediterranean aroma.
Sumac fumé
Sumac is a Middle Eastern spice; the smoked version enhances its natural acidity.
Paprika doux fumé
Smoked paprika comes from Spain and is wood-smoked.
Thym fumé
Smoked thyme is a modern variation of Mediterranean thyme.
Curcuma fumé
Smoked turmeric is made by smoking the root, adding a distinctive woody character.