🌶️Culinary Guide
The Spice Route
Explore our collection of 6 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
6 spices found
B1 spice
🌿
Cardamome noire
Smokier and more camphor-like than green cardamom, black cardamom is widely used in North Indian cooking and rich slow-cooked dishes.
Inde
viandes
S5 spices
🌿
Galanga fumé
🌶️🌶️🌶️🌶️🌶️
Galangal is an Asian root related to ginger, here smoked for added depth.
Asie
🌿
Paprika fumé
🌶️🌶️🌶️🌶️🌶️
Strongly associated with Spain (pimentón), smoked paprika is made from peppers that are dried and smoked, creating a deep, woody flavor.
Méditerranée, Hongrie
viandeslégumes rôtis