🌶️Culinary Guide
The Spice Route
Explore our collection of 5 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
5 spices found
S5 spices
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Piment jamaïcain fumé
Traditional Jamaican pepper smoked over pimento wood, giving distinctive jerk flavor.
Caraïbes
poulet jerkporc
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Cannelle fumée
Smoked cinnamon is produced by smoking sticks or powder, adding a woody, distinctive dimension.
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Écorce de cannelle fumée
This cinnamon bark is smoked after harvest, adding woody depth to classic cinnamon.