Recipe from Won ton soup

Thank you for Sharing our Recipe

Discover this delicious, easy-to-prepare Asian soup. This dish is an excellent option for a tasty, balanced meal. Whether for a quick weekday dinner or a special occasion, this recipe is sure to delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to make this recipe a success at home and impress your guests.

LEAVE US YOUR COMMENTS

Advertising

Recipe steps

Prepare the stuffing :
- Combine shrimp, ground pork, soy sauce, sesame oil, ginger, garlic, green onion and cornstarch in a bowl.
Shaping wontons :
- Place a teaspoonful of filling in the center of a wonton leaf.
- Brush the edges with a little beaten egg, then fold into a triangle, pressing well to seal.
- Fold over the tips and glue them together to form a small bag.
Prepare the broth :
- Heat the chicken stock in a saucepan with the soy sauce, sesame oil, ginger and garlic.
- Add vegetables if desired and simmer for 10 minutes.
Cook the wontons :
- Bring a pan of water to the boil and plunge in the wontons.
- Cook for 3-5 minutes until they float, then drain and transfer to the stock.
Serve :
- Divide the wontons and broth between bowls, sprinkle with green onions and serve hot.

OUR recipe tips

Sealing wontons properly to prevent them from opening during cooking.
Do not overload the dough to prevent it from tearing.
Separate cooking of wontons and broth to prevent the starch from clouding the soup.
Add spices or hot peppers for a spicier version.

CONCLUSION

This recipe is a great choice for anyone who loves home cooking and authentic flavors. With simple preparation and easy-to-find ingredients, you can whip up a delicious dish in no time. Feel free to personalize this recipe to suit your tastes and share your culinary experience with your loved ones. Bon appétit!