Grilled Vegetarian plant-based meat burger patties, vegan cutlets on grill skillet.

Vegetarian red bean burger

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The red bean veggie burger is a tasty, well-balanced alternative to the classic burger. With its fluffy patty made from red beans, spices and carefully balanced ingredients, it offers a delicious texture and spicy taste. Accompanied by fresh crudités, a creamy sauce and a soft bun, this vegetarian burger is an ideal option for a delicious and satisfying meal, without meat but full of flavor.

Ingredients

  • 1 can kidney beans
  • 1 onion
  • 50g breadcrumbs
  • 1 egg
  • Choice of spices
  • 4 burger buns
  • Salad, tomato, sauce

recipe steps

  1. Crush kidney beans.
  2. Mix with egg, breadcrumbs and spices.
  3. Train steaks and pan-fry.
  4. Garnish bread with salad and tomato.
  5. Serve with your choice of sauce.
a recipe from menucochon.com

conclusion

The red bean veggie burger proves that you can combine pleasure and healthy eating without compromising on taste. Easy to customize with a variety of toppings and sauces, it can be adapted to suit every taste, and is equally suitable for vegetarians and lovers of inventive cuisine. A perfect option for a convivial, tasty and nutritious meal!

our recipe tips

  • Can steaks be frozen? Yes, before baking.
  • Which sauce do you recommend? A yoghurt and herb sauce.

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Recipe from Vegetarian red bean burger

Ingredients

  • 1 can kidney beans
  • 1 onion
  • 50g breadcrumbs
  • 1 egg
  • Choice of spices
  • 4 burger buns
  • Salad, tomato, sauce

Recipe steps

  1. Crush kidney beans.
  2. Mix with egg, breadcrumbs and spices.
  3. Train steaks and pan-fry.
  4. Garnish bread with salad and tomato.
  5. Serve with your choice of sauce.

a recipe from menucochon.com