Recipe from Vegetarian red bean burger

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The red bean veggie burger is a tasty, well-balanced alternative to the classic burger. With its fluffy patty made from red beans, spices and carefully balanced ingredients, it offers a delicious texture and spicy taste. Accompanied by fresh crudités, a creamy sauce and a soft bun, this vegetarian burger is an ideal option for a delicious and satisfying meal, without meat but full of flavor.

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Recipe steps

Crush kidney beans.
Mix with egg, breadcrumbs and spices.
Train steaks and pan-fry.
Garnish bread with salad and tomato.
Serve with your choice of sauce.

OUR recipe tips

Can steaks be frozen? Yes, before baking.
Which sauce do you recommend? A yoghurt and herb sauce.

CONCLUSION

The red bean veggie burger proves that you can combine pleasure and healthy eating without compromising on taste. Easy to customize with a variety of toppings and sauces, it can be adapted to suit every taste, and is equally suitable for vegetarians and lovers of inventive cuisine. A perfect option for a convivial, tasty and nutritious meal!