Vegetarian Red Bean Burger

Name: Vegetarian Red Bean Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: Québécoise
Ingredients: 1 can of red beans; 1 onion; 50 g breadcrumbs; 1 egg; Choose spices; 4 hamburger buns; Salad, tomato, sauce

Prep15 min

Cook10 min

Servings4

DifficultyEasy

By Menucochon|

March 26, 2025

|Updated: Feb 2, 2026

The vegetarian red bean burger is a delicious and balanced alternative to the classic burger. With its soft patty made from red beans, spices, and carefully measured ingredients, it offers a savory texture and a lifted flavor. Accompanied by fresh crudités, a rich sauce, and soft bread, this vegetarian burger is an ideal choice for a satisfying and delicious meal, without meat but full of flavors.

Preparation

Instructions

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Step 1
Crush the red beans.
Step 2
Mix with the egg, breadcrumbs and spices.
Step 3
Form patties and cook in a skillet.
Step 4
Fill the rolls with salad and tomato.
Step 5
Serve with a sauce of your choice.

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Serving Suggestions

The vegetarian red bean burger proves that pleasure and healthy eating can go hand in hand without compromising on taste. Easy to personalize with different garnishes and sauces, it caters to all tastes and is suitable for both vegetarians and lovers of inventive cuisine. A perfect choice for a convivial, savory, and nourishing meal!

Frequently Asked Questions

Can we freeze steaks? Yes, before cooking.
What sauce do you recommend? A yogurt and herb sauce.

Note: For the sake of clarity, I have added the English question marks to match the French ones. However, in a real-world scenario, it would not be necessary since the questions are already written in English.