100 min
Medium100 min
Vegetarian Red Bean Burger
Prep15 min
Cook10 min
Servings4
DifficultyEasy
The vegetarian red bean burger is a delicious and balanced alternative to the classic burger. With its soft patty made from red beans, spices, and carefully measured ingredients, it offers a savory texture and a lifted flavor. Accompanied by fresh crudités, a rich sauce, and soft bread, this vegetarian burger is an ideal choice for a satisfying and delicious meal, without meat but full of flavors.
Preparation
Instructions
0/5
Étape 1
Écraser les haricots rouges.
Étape 2
Mélanger avec l'œuf, la chapelure et les épices.
Étape 3
Former des steaks et cuire à la poêle.
Étape 4
Garnir les pains avec salade et tomate.
Étape 5
Servir avec une sauce au choix.
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To Conclude
The vegetarian red bean burger proves that pleasure and healthy eating can go hand in hand without compromising on taste. Easy to personalize with different garnishes and sauces, it caters to all tastes and is suitable for both vegetarians and lovers of inventive cuisine. A perfect choice for a convivial, savory, and nourishing meal!
Frequently Asked Questions
- Can we freeze steaks? Yes, before cooking.
- What sauce do you recommend? A yogurt and herb sauce.
