Recipe from Vegetable and ricotta lasagne

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Vegetable and ricotta lasagne is a tasty, light alternative to traditional lasagne. They combine the sweetness of grilled vegetables, the richness of ricotta and the deliciousness of a fragrant tomato sauce, all enhanced by layers of melting pasta. Easy to prepare and full of color, this vegetarian recipe is ideal for a comforting, balanced meal to share with family and friends.

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Recipe steps

  1. Preheat oven to 180°C.
  2. Cut dice the vegetables and brown them in a frying pan.
  3. Spread a layer of tomato sauce in a dish.
  4. Alternate layers of lasagne, vegetables, ricotta and sauce.
  5. Cover grated cheese.
  6. Bake for 40 minutes.

OUR recipe tips

  • Can lasagne be frozen? Yes, they keep well.
  • What's the alternative to ricotta? Fresh goat's cheese.

CONCLUSION

Melt-in-your-mouth and tasty, Vegetable and Ricotta Lasagne offers an explosion of flavors in every bite. The balance between creaminess and lightness makes this a generous dish that will appeal to vegetarian food lovers as well as gourmands looking for a healthy, comforting meal. A must for a convivial, gourmet dinner.

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Ingredients

  • 12 lasagne sheets
  • 1 zucchini
  • 1 eggplant
  • 1 red bell pepper
  • 200g ricotta cheese
  • 500ml tomato sauce
  • 100g grated cheese

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