Spinach and Goat Cheese Dip

According to MenuCochon: Replace some of the cream cheese with goat cheese for a stronger flavor.

According to MenuCochon: Use vegan cream cheese and cashew cream for a dairy-free version.

Spinach Dip: creamy perfection

Name: Spinach Dip: Creamy and Delightful
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 portions
Cuisine: Amuse-gueules
Ingredients: 200 g fresh or frozen spinach; 150 g cream cheese; 100 g thick cream (or Greek yogurt for a lighter version); 100 g grated cheese (cheddar, mozzarella or parmesan); 1 g minced garlic clove; 1 tbsp tablespoon of olive oil; 1/2 teaspoon of salt; 1/4 teaspoon of pepper; 1 pinch nutmeg (optional); 1 tablespoon of lemon juice (optional, for more freshness)

FR|EN

Amuse-gueules

Spinach Dip: Creamy and Delightful

Prep10 min

Cook15 min

Servings6

DifficultyEasy

By Menucochon|

March 12, 2025

|Updated: Apr 6, 2026

Amuse-gueules

Spinach Dip: Creamy and Delightful

Prep10 min

Cook15 min

Servings6

DifficultyEasy

By Menucochon|

March 12, 2025

|Updated: Apr 6, 2026

Spinach dip is a timeless appetizer, perfect for any occasion. Simple to make, it combines basic ingredients for a delicious result. Whether you're hosting a picnic or a casual get-together, it’s bound to become a favorite. Its creamy texture and rich flavor pair wonderfully with crunchy veggies, grilled bread, or pita chips. Make it ahead of time for a hassle-free appetizer everyone will enjoy.

Ingredients

Servings

200 kcal

Preparation

Instructions

0/4

Preparation of spinach
If using fresh spinach, wash and roughly chop. Sauté in a pan with olive oil and garlic for 2 to 3 minutes until wilted. Season well to remove excess water. If using frozen spinach, thaw and squeeze to remove excess water.
Combination of ingredients
In a bowl, combine cottage cheese, sour cream, grated cheese, salt, pepper, and nutmeg. Add cooked spinach and mix until smooth.
Baking of spinach gratin
Preheat your oven to 180°C (350°F). Pour the preparation into a gratin dish and bake for 15 minutes until cheese is melted and slightly golden.
Service
Remove the gratin from the oven and let it cool for a few minutes. Serve with toasted bread, pickles, vegetables or croutons.

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Our Tips

Chef's tips for making this recipe

For a richer texture, toss in some chopped artichoke hearts. If you're going for a vegan option, swap the cream cheese for a plant-based version to cater to all your guests.

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Serving Suggestions

Homemade spinach dip is a quick and tasty choice for gatherings. It’s easy to customize to suit your tastes and the ingredients you have on hand. Try adding artichokes for an extra burst of flavor, and enjoy it with your favorite sides. It's a surefire hit every time!