Spinach and Goat Cheese Dip

According to MenuCochon: Replace some of the cream cheese with goat cheese for a stronger flavor.

According to MenuCochon: Use vegan cream cheese and cashew cream for a dairy-free version.

Spinach Dip: creamy perfection

Name: Spinach Dip: Creamy and Delightful
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 portions
Cuisine: Amuse-gueules
Ingredients: 200 g fresh or frozen spinach; 150 g cream cheese; 100 g thick cream (or Greek yogurt for a lighter version); 100 g grated cheese (cheddar, mozzarella or parmesan); 1 g minced garlic clove; 1 tbsp tablespoon of olive oil; 1/2 teaspoon of salt; 1/4 teaspoon of pepper; 1 pinch nutmeg (optional); 1 tablespoon of lemon juice (optional, for more freshness)

FR|EN

Amuse-gueules

Spinach Dip: Creamy and Delightful

Prep10 min

Cook15 min

Servings6

DifficultyEasy

By Menucochon|

March 12, 2025

|Updated: Apr 5, 2026

Amuse-gueules

Spinach Dip: Creamy and Delightful

Prep10 min

Cook15 min

Servings6

DifficultyEasy

By Menucochon|

March 12, 2025

|Updated: Apr 5, 2026

Spinach dip is a classic appetizer, perfect for any occasion. Easy to prepare, it combines simple ingredients for a burst of flavor. Whether for a picnic or a friends' gathering, this spinach dip recipe will quickly become a staple in your kitchen. Moreover, spinach dip adds a healthy twist to your appetizer spread, delighting your taste buds while bringing a pop of green. With its creamy texture and irresistible taste, it pairs perfectly with crunchy vegetables, grilled bread, or pita chips. Prepare it ahead for a stress-free appetizer that will please all your guests.

Ingredients

Servings

200 kcal

Preparation

Instructions

0/4

Preparation of spinach
If using fresh spinach, wash and roughly chop. Sauté in a pan with olive oil and garlic for 2 to 3 minutes until wilted. Season well to remove excess water. If using frozen spinach, thaw and squeeze to remove excess water.
Combination of ingredients
In a bowl, combine cottage cheese, sour cream, grated cheese, salt, pepper, and nutmeg. Add cooked spinach and mix until smooth.
Baking of spinach gratin
Preheat your oven to 180°C (350°F). Pour the preparation into a gratin dish and bake for 15 minutes until cheese is melted and slightly golden.
Service
Remove the gratin from the oven and let it cool for a few minutes. Serve with toasted bread, pickles, vegetables or croutons.

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Our Tips

Chef's tips for making this recipe

Add chopped artichoke hearts for a richer texture. Try a vegan version with plant-based cream cheese to satisfy all your guests.

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Serving Suggestions

The homemade spinach dip is a quick and delicious solution for your gatherings. Easy to customize, it adapts to your preferences and available ingredients. Prepare this spinach dip recipe for a convivial moment and enjoy it with your favorite sides! Remember, a well-made spinach dip is always a crowd-pleaser. Don't hesitate to experiment with additions like artichokes for even more flavor.