Spinach and Goat Cheese Dip

According to MenuCochon: Replace some of the cream cheese with goat cheese for a stronger flavor.

According to MenuCochon: Use vegan cream cheese and cashew cream for a dairy-free version.

Spinach Dip: Creamy and Savory

Name: Spinach Dip: Creamy and Savory
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 portions
Cuisine: Amuse-gueules
Ingredients: 200 g fresh or frozen spinach; 150 g cream cheese; 100 g thick cream (or Greek yogurt for a lighter version); 100 g grated cheese (cheddar, mozzarella or parmesan); 1 g minced garlic clove; 1 tbsp tablespoon of olive oil; 1/2 teaspoon of salt; 1/4 teaspoon of pepper; 1 pinch nutmeg (optional); 1 tablespoon of lemon juice (optional, for more freshness)

Prep10 min

Cook15 min

Servings6

DifficultyEasy

By Menucochon|

March 12, 2025

|Updated: Dec 15, 2025

Preparation

Instructions

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Preparation of spinach
If using fresh spinach, wash and roughly chop. Sauté in a pan with olive oil and garlic for 2 to 3 minutes until wilted. Season well to remove excess water. If using frozen spinach, thaw and squeeze to remove excess water.
Combination of ingredients
In a bowl, combine cottage cheese, sour cream, grated cheese, salt, pepper, and nutmeg. Add cooked spinach and mix until smooth.
Baking of spinach gratin
Preheat your oven to 180°C (350°F). Pour the preparation into a gratin dish and bake for 15 minutes until cheese is melted and slightly golden.
Service
Remove the gratin from the oven and let it cool for a few minutes. Serve with toasted bread, pickles, vegetables or croutons.