Tips for succeeding with your pancake recipe

According to MenuCochon: Use room temperature milk for a homogeneous mixture. If the batter is too thick, add a little milk. If it's too liquid, add a spoonful of flour. For lighter pancakes, replace 1/3 of the milk with sparkling water. You can prepare the pancake batter in advance and store it for up to 24 hours in the refrigerator.

Variations of the thin pancake recipe

According to MenuCochon: Orange pancakes : Add the zest of an orange + a spoonful of Grand Marnier. Savory pancakes : Omit the sugar and fill with ham, cheese, vegetables... Lactose-free pancakes : Use a plant-based milk (almond, oat, soy). Beer pancakes : Replace half of the milk with blond beer for a more rustic flavor.

Traditional Crepe Recette Inratable

Name: Traditional Crepe Recipe Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 portions
Cuisine: Déjeuner
Ingredients: 250 g flour; 3 eggs; 50 cl of milk; 1 pinch of salt; 1 tbsp of sugar (optional, for sweet crepes); 1 tbsp of neutral oil or 30g of melted butter; (Optional: tbsp of rum, orange flower water or vanilla to flavor)

FR|EN

Breakfast

Traditional Crepe Recipe Made Easy

Prep10 min

Cook30 min

Servings12

DifficultyMedium

By Menucochon|

April 13, 2025

|Updated: Apr 5, 2026

Breakfast

Traditional Crepe Recipe Made Easy

Prep10 min

Cook30 min

Servings12

DifficultyMedium

By Menucochon|

April 13, 2025

|Updated: Apr 5, 2026

Are you looking for a quick, delicious and always appreciated meal idea? The traditional crepe recipe is an essential one to have at hand. Whether for brunch, dessert or a light soup, this simple crepe recipe offers a perfect base for all your sweet or savory cravings. Our traditional crepe recipe, also known as basic crepe, is easy, quick and unbeatable. A true classic of home cooking, this traditional crepe will impress your guests every time!

Ingredients

Servings

100 kcal

Preparation

Instructions

0/7

Step 1
In a bowl, make a well in the flour.
Step 2
Add the eggs to the well, then stir gently with a fork.
Step 3
Gradually incorporate the milk while whisking to avoid lumps.
Step 4
Add salt, sugar and melted oil or butter. Stir until you obtain a smooth and fluid batter.
Step 5
Let the batter rest for 30 minutes to 1 hour (optional but recommended for softer crepes).
Step 6
Heat a non-stick pan, lightly grease if necessary, then pour a spoonful of batter, spreading it well.
Step 7
Cook the crepes for 1 to 2 minutes on each side until they are nicely browned.

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Our Tips

Chef's tips for making this recipe

For best results, use a hot, lightly greased pan. Resting the batter ensures softer, more delicious crepes.

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Serving Suggestions

This traditional crepe recipe is perfect for every day. It allows you to prepare in no time an excellent crepe mixture for soft and delicious results. Whether for breakfast, a snack, or a light dinner, this traditional crepe recipe will quickly become your go-to in cooking.

Frequently Asked Questions

2 questions about this recipe

Use room temperature milk for a homogeneous mixture.
If the batter is too thick, add a little milk. If it's too liquid, add a spoonful of flour.
For lighter pancakes, replace 1/3 of the milk with sparkling water.
You can prepare the pancake batter in advance and store it for up to 24 hours in the refrigerator.