Breakfast17 min
Easy17 min
Traditional Homemade Crepe Recipe
Prep10 min
Cook30 min
Servings12
DifficultyMedium
Are you looking for a quick, delicious and always appreciated meal idea? The crepe recipe is an essential one to have at hand. Whether for brunch, dessert or a light soup, this simple crepe recipe offers a perfect base for all your sweet or savory cravings.
Our traditional homemade crepe recipe, also known as basic crepe, is easy, quick and unbeatable. A true classic of home cooking!
Preparation
Instructions
0/7
Step 1
In a bowl, for the flour and make a well.
Step 2
Add the eggs to the well, then start mixing gently with a whisk.
Step 3
Gradually for in the milk while whisking to avoid lumps.
Step 4
Add the salt, sugar and oil or melted butter. Mix until a smooth and fluid batter is obtained.
Step 5
Let the batter rest for 30 minutes to 1 hour (optional but recommended for softer crepes).
Step 6
Heat an anti-stick pan, lightly grease if necessary, then for a ladle of batter spreading it well.
Step 7
Cook the crepes for 1 to 2 minutes on each side until they are well browned.
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To Conclude
This easy crepe recipe is perfect for every day. It allows you to prepare in no time an excellent crepe mixture for soft and delicious results. Whether for breakfast, a snack or a light dinner, this thin crepe recipe will quickly become your reference in cooking.
Discover our other crepe recipes: German crepe Pfannkuchen, easy basic crepes, protein crepe and light thin crepes.💡
Our Tips
Chef's tips for making this recipe
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Frequently Asked Questions
2 questions about this recipe
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Use room temperature milk for a homogeneous mixture.
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If the batter is too thick, add a little milk. If it's too liquid, add a spoonful of flour.
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For lighter pancakes, replace 1/3 of the milk with sparkling water.
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You can prepare the pancake batter in advance and store it for up to 24 hours in the refrigerator.
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