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A beautiful recipe Traditional Apple Crumble

320 calories per serving

This Recipe makes 8 servings

Apple crisp is a comforting dessert that perfectly embodies the flavors of autumn. This Canadian classic, with its crisp filling and sweet, slightly tart apple base, is simple to prepare and perfect for a family meal or a gathering of friends. Find out how to make this delicious croustade that will delight everyone's taste buds!

Preparation

20 Minutes

Cooking

45 Minutes

Total

65 Minutes

Cast-iron apple crisp, autumnal recipe.

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Ingredients

For the garnish :

  • 6 medium apples (Granny Smith or Cortland), peeled, cored and sliced
  • 2 tbsp. lemon juice
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder

For the crust :

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 teaspoon salt

Preparations

  • Preheat oven Preheat oven to 180°C (350°F).
  • Prepare the apple filling In a large bowl, toss apple slices with lemon juice, sugar, cinnamon and nutmeg. Make sure apples are well coated.
  • Preparing the crust In a separate bowl, combine the rolled oats, flour, brown sugar and salt. Add the cold butter and work it into the dry mixture with a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Assemble the croustade In a greased baking dish (9x13 inches), spread the apple filling evenly. Cover with crust mixture, pressing lightly so it adheres to the apples.
  • Cooking Bake the croustade in the preheated oven for 40 to 45 minutes, or until the top is golden and crisp, and the apples are tender.
  • Allow to cool Remove the croustade from the oven and allow to cool slightly before serving.

The conclusion of this beautiful recipe,

Apple crumble is a simple but tasty dessert, sure to please all lovers of fruity treats. Serve warm with a scoop of vanilla ice cream for even greater indulgence. This dessert is ideal for chilly autumn evenings, or for any occasion when you want to bring a little warmth and comfort to your table.

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