Thin Crepes: Light and Delicious
Thin Crepes: Light and Delicious
Thin Crepes: Light and Delicious
Ingredients
Instructions
Step 1
In a large bowl, combine whole wheat flour, baking powder, and salt.
Step 2
In another bowl, beat the eggs with skimmed milk and coconut oil until smooth.
Step 3
Pour the liquid mixture into the bowl of flour and stir until the pancake batter is smooth and lump-free. If desired, add a little vanilla extract or cinnamon for flavoring.
Step 4
Let the batter rest for about 10 minutes.
Step 5
Meanwhile, heat a non-stick pan over medium heat.
Step 6
Once the pan is hot, pour a small ladle of batter and spread it gently by tilting the pan to form a thin crepe.
Step 7
Cook the crepe for about 1 to 2 minutes on each side until it is golden brown.
Step 8
Repeat the process with the remaining batter until it's all used up.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
6 questions about this recipe
To nail Thin Crepes: Delicious Light Crepes, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
Have you tried this recipe?
Spices Used
Learn more about these aromatics
