Thin Crepes: Delicious Light Crepes
The crepes, a classic enjoyed worldwide, can be savored in a healthy and light way without sacrificing flavor. This recipe for thin crepes will allow you to enjoy delicious crepes while taking care of your health. With simple ingredients and an easy method of preparation, these crepes will become your new favorite for breakfast or a nutritious snack.
Instructions
Step 1
In a large bowl, combine whole wheat flour, baking powder, and salt.
Step 2
In another bowl, beat the eggs with skimmed milk and coconut oil until smooth.
Step 3
Pour the liquid mixture into the bowl of flour and stir until the pancake batter is smooth and lump-free. If desired, add a little vanilla extract or cinnamon for flavoring.
Step 4
Let the batter rest for about 10 minutes.
Step 5
Meanwhile, heat a non-stick pan over medium heat.
Step 6
Once the pan is hot, pour a small ladle of batter and spread it gently by tilting the pan to form a thin crepe.
Step 7
Cook the crepe for about 1 to 2 minutes on each side until it is golden brown.
Step 8
Repeat the process with the remaining batter until it's all used up.
Serving Suggestions
These thin crepes are a delicious and healthy option for those who are looking to reduce their calorie intake while indulging. With their light texture and subtle flavor, they are perfect for a balanced breakfast or a satisfying snack. Try this recipe today and treat yourself without guilt!
Discover our other crepe recipes: German crepe Pfannkuchen, easy basic crepes, protein crepe and traditional homemade crepe.Frequently Asked Questions
6 questions about this recipe
To nail Thin Crepes: Delicious Light Crepes, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
Spices Used
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Skill Progression
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