Logo restaurant porcin chef caricature.
Close this search box.
Close this search box.
Gourmet burgers and wood fries.
  • Views

Superb hamburger patty recipe

The history of the hamburger dates back to the 19th century and has rather hazy origins. Here is a general version of its evolution over time:

1. **Uncertain origins:** It's difficult to pinpoint exactly where the hamburger originated. However, a common theory suggests that German immigrants brought with them the tradition of mincing meat, and that this practice evolved into the hamburger as we know it today.

2. **Hamburg, Germany:** The term "hamburger" may derive from the German city of Hamburg, where it is said that local sailors used to eat raw ground beef between two slices of bread. However, this version of the hamburger was very different from what we eat today.

3. **In the 19th century, German immigrants probably brought the tradition of minced meat to the USA. Itinerant food peddlers helped popularize ground steaks served between two slices of bread, creating an American version of the hamburger.

4. **St. Louis Fair:** One of the first documented appearances of the hamburger in the USA was at the St. Louis Fair in 1904. Food stands began serving chopped steaks between two slices of bread.

5. **Ray Kroc and McDonald's:** The real rise of the hamburger as an iconic American dish took place in the 1940s and 1950s, thanks to the growing popularity of fast-food restaurants. Ray Kroc played a major role in transforming the fast-food concept and developing the franchise system that enabled McDonald's to become a global giant.

6. **Continuous innovation:** Over the decades, the hamburger has continued to evolve with many variations, including vegetarian and vegan options. Specialized burger chains and premium restaurants have also helped to diversify the market.

Thus, the history of the hamburger is a mixture of cultural influences, culinary innovations and social changes that have led to its current worldwide popularity.



    Step 1

    Simply combine all the ingredients in a container, then shape into patties using your hands or a burger press from Stokes or Ricardo Cuisine.


    They are best cooked on the barbecue, but can also be cooked on a conventional frying pan. In conclusion, this recipe for hamburger patties is simple to prepare, making it easy to mix all the ingredients in a bowl. The versatility of this culinary creation is revealed in the possibility of shaping them by hand or with a burger press from Stokes or Ricardo Cuisine. Ideal for cooking on the barbecue for authentic flavor, these meatballs are also perfectly suited to cooking on a conventional frying pan, offering appreciable flexibility to satisfy all culinary preferences. A guaranteed gustatory pleasure, this recipe for hamburger meatballs is sure to delight the taste buds of fans of grilled, convivial flavors.

    You may also like