Recipe from Sun Vegetable Tart

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Sunshine Vegetable Tart is a colorful, flavorful recipe that celebrates the flavors of the Mediterranean. Filled with peppers, zucchinis, eggplants and tomatoes, it combines sweetness and lightness in a crisp pastry. Garnished with aromatic herbs and a drizzle of olive oil, this tart is a real treat, ideal for a summer meal, a picnic or a refined starter.

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Recipe steps

  1. Preheat oven to 180°C.
  2. Cut thinly sliced vegetables.
  3. Arrange the dough into a mould.
  4. Garnish with vegetables and cheese.
  5. Watering olive oil and cook for 30 min.

OUR recipe tips

  • Can cheese be replaced? Yes, with smoked tofu.
  • How to store the tart? Refrigerate for 2 days.

CONCLUSION

With its sun-drenched vegetables and melt-in-the-mouth texture, the sunshine vegetable tart is an invitation to culinary travel. Easy to prepare and customizable to taste, it can be enjoyed hot or cold. Perfect for healthy, gourmet cooking, it adds a Mediterranean touch to your meals with ease.

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Ingredients

  • 1 puff pastry
  • 1 zucchini
  • 1 red bell pepper
  • 1 tomato
  • 100g goat cheese
  • 2 tablespoons olive oil

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