Spinach Dip: Creamy and Savory
Spinach Dip: Creamy and Savory
Ingredients
Instructions
Preparation of spinach
If using fresh spinach, wash and roughly chop. Sauté in a pan with olive oil and garlic for 2 to 3 minutes until wilted. Season well to remove excess water. If using frozen spinach, thaw and squeeze to remove excess water.
Combination of ingredients
In a bowl, combine cottage cheese, sour cream, grated cheese, salt, pepper, and nutmeg. Add cooked spinach and mix until smooth.
Baking of spinach gratin
Preheat your oven to 180°C (350°F). Pour the preparation into a gratin dish and bake for 15 minutes until cheese is melted and slightly golden.
Service
Remove the gratin from the oven and let it cool for a few minutes. Serve with toasted bread, pickles, vegetables or croutons.
Our Tips
Chef's tips for making this recipe
Add 150 g of chopped artichoke hearts for an even richer and more flavorful texture.
Vegan Spinach SoakReplace part of the cream cheese with goat cheese for a more pronounced taste.
Use vegetable cream cheese and cashew cream for a dairy-free version.
Serving Suggestions
Frequently Asked Questions
3 questions about this recipe
Add 150 g of chopped artichoke hearts for a richer and more savory texture.
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