Ingredients for a vegetarian version of chicken barley soup?

According to MenuCochon: Vegetable broth, pearl barley or substitute, onion, carrots, celery, mushrooms, garlic, thyme, bay leaf, and olive oil. Mushrooms provide the umami effect.

Ideal cooking time for barley in a slow-cooked soup?

According to MenuCochon: Pearl barley cooks in 35 to 45 minutes. Whole barley requires 60 to 75 minutes. In a slow cooker, allow 6 to 8 hours on low heat.

Gluten-free options for an adapted chicken barley soup?

According to MenuCochon: White rice, sushi rice, quinoa, buckwheat, and red lentils effectively replace barley. Sushi rice provides a texture similar to barley.

Food and drink pairings to accompany chicken barley soup?

According to MenuCochon: A dry white wine, dry cider, or lemon water pairs well with the soup. Serve with country bread or plain crackers.

Chicken Barley Soup gourmande

Name: Delicious Chicken Barley Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 bols
Cuisine: Québécoise
Ingredients: 1.5 L chicken broth; 1/2 cup pearl barley; 2 cups cooked chicken (shredded); 2 cups mixed vegetables; salt and pepper (to taste)

FR|EN

Delicious Chicken Barley Soup

Prep15 min

Cook45 min

Servings6

DifficultyEasy

By Menucochon|

January 31, 2026

|Updated: Apr 5, 2026

Delicious Chicken Barley Soup

Prep15 min

Cook45 min

Servings6

DifficultyEasy

By Menucochon|

January 31, 2026

|Updated: Apr 5, 2026

Quebec cuisine is rich with comforting dishes perfect for long winter evenings. Among these, chicken barley soup stands out for its ability to warm the heart. This dish is a prime example, combining simple yet flavorful ingredients to create a meal that satisfies both body and soul. The history of this dish dates back centuries, with barley being a staple for many cultures. Not only is it economical, but it is also highly nutritious, providing a good dose of fiber and plant protein. Whether for a weekday meal or to satisfy a large group at a family gathering, this dish is always a winning choice. It’s also an excellent way to use seasonal vegetables, making it even more suited to our changing climate.

Ingredients

Servings

Ingredients

Preparation

Instructions

0/3

Assemble
Put all ingredients in a large pot.
Cook
Bring to a boil then simmer until the barley is tender.
Stir occasionally.
Season
Adjust salt and pepper before serving.

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Our Tips

Chef's tips for making this recipe

To store your dish, consider dividing it into individual portions and freezing them. This allows you to enjoy a homemade meal anytime. When reheating, add a bit of broth to achieve the desired consistency. Consider adding a splash of lemon juice just before serving to enhance the flavors. A bit of grated Parmesan cheese can also add an extra gourmet touch.

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Serving Suggestions

Preparing this type of dish is not just a way to feed your family but also to continue a culinary tradition rich with meaning. Each spoonful is an invitation to slow down and enjoy shared moments around the table. Beyond its simplicity, this dish offers incredible flexibility. Whether you enjoy mild flavors or prefer a bit more spice, it is easy to adjust the ingredients to suit your preferences. Savor each bite of this chicken barley soup and let this recipe become a staple in your culinary repertoire.