Slow-cooked ham is the ideal recipe for a hassle-free meal, where the meat becomes incredibly tender and juicy. By simmering slowly with a sweet and savory mixture, the ham absorbs all the flavors and is enjoyed with a fork. It's the perfect recipe for special occasions or a family supper, with minimal preparation and a consistently successful result!
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Prepare the sauce In a bowl, combine pineapple juice, maple syrup, mustard, vinegar, garlic, pepper and cloves.
Place the ham Place the ham in the slow cooker and pour the sauce over it.
Cook slowly Cover and cook at low temperature for 6 to 8 hours until ham is tender and flakes easily.
Reduce the sauce (optional): Recover the cooking juices and reduce in a saucepan to obtain a thicker sauce.
Serve Slice ham and coat with sauce. Serve with roasted vegetables or mashed potatoes.
1 boneless smoked ham (≈ 1.5 to 2 kg)
1 cup pineapple or apple juice
½ cup maple syrup or brown sugar
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 garlic cloves, minced
1 tsp. black pepper
½ tsp ground cloves (optional)
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