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350 calories per serving
This Recipe makes 4 servings
This recipe for slow-cooked chicken breast with cream of mushroom sauce is perfect for a comforting, easy-to-prepare meal. Originating in the USA, this dish combines the tenderness of slow-cooked chicken with the richness of a creamy mushroom sauce. Ideal for busy evenings, this recipe requires just a few simple steps and delivers delicious taste.
Preparation
20 Minutes
Cooking
360 Minutes
Total
380 Minutes
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This slow-cooker chicken breast with cream of mushroom sauce is an easy, tasty dish that's sure to please the whole family. Slow cooking allows the chicken to absorb all the rich flavors of the sauce, creating a comforting and delicious meal. Try this recipe for a simple yet impressive dinner that requires little preparation but lots of flavor.