Can another type of chocolate be used?

According to MenuCochon: Yes, you can use milk or white chocolate but adjust sugar to taste.

How long does fudge last?

According to MenuCochon: Fudge lasts about two weeks in an airtight container at room temperature.

According to MenuCochon: Yes, fudge freezes well. Wrap it well to prevent freezer burn and it will last up to three months.

FR|EN

Salads Canada

Seb's Ultra Creamy Chocolate Fudge

Name: Seb's Ultra Creamy Chocolate Fudge
Prep time: 15 min
Cook time: 25 min
Total time: 160 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 14 oz dark chocolate (70% cocoa); 10 oz sweetened condensed milk; 2 oz butter; 3.5 oz pecans (roughly chopped); 1 tsp vanilla extract

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Salads Canada

Seb's Ultra Creamy Chocolate Fudge

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Ah, chocolate fudge! Who can resist this melt-in-your-mouth treat that melts like a chocolatey dream? If you're like me, just the smell of melting chocolate transports you to a gourmand's paradise. In this recipe, we're going to use simple yet incredibly effective ingredients to create a fudge that not only delights your taste buds but also makes everyone you know drool. You won't need a thermometer or complicated tools, just a bit of love and time to prepare this treat. Ready to dive in? Follow me on this chocolatey adventure, and prepare to make the best fudge you've ever tasted. Each bite is an explosion of sweetness, and I guarantee you'll want to make it over and over again.

Ingredients

Servings

Fudge Base

Gourmet Additions

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/7

Prepare Ingredients
Measure all your ingredients in advance to make preparation easier.
Use quality chocolate for better taste.
Melt the Chocolate
In a thick-bottomed saucepan, melt the chocolate over low heat with the butter, stirring constantly.
Add Condensed Milk
Slowly incorporate the sweetened condensed milk into the melted chocolate mixture, continuing to stir.
Incorporate Flavors
Add the vanilla and pecans to the mixture and stir until smooth.
Pour into Mold
Pour the mixture into a square mold lined with parchment paper and smooth the top.
Use a spatula to spread the fudge evenly.
Let it Set
Allow the fudge to set at room temperature for about 2 hours or until firm.
Cut and Serve
Once set, unmold and cut the fudge into even-sized squares to serve.

Partnership

Advertise on Menucochon?

Reach thousands of Quebec cuisine enthusiasts.

Learn more

💡

Our Tips

Chef's tips for making this recipe

For perfect fudge, make sure to stir constantly to avoid burning the chocolate. Choose good quality chocolate to enhance the flavors.

✨

Serving Suggestions

Once your fudge is well set, cut it into small squares and serve it with a good coffee or hot tea for a perfect moment of relaxation. It keeps well in an airtight container at room temperature, but I bet it will disappear long before you have to worry about it! To mix things up, feel free to add nuts, caramel pieces, or even white chocolate chips for an even more decadent taste. Have fun personalizing this recipe according to your tastes and those of your loved ones. Enjoy!