Recipe from Scallops au gratin French style

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Visit French-style scallops au gratin are a classic of French cuisine. Delicately flavored and perfectly browned, they combine the tenderness of scallops with a creamy sauce enhanced by white wine and cheese. Whether as a starter for a festive meal or as a main course accompanied by a light salad, this recipe for French-style scallops au gratin is sure to delight your guests.

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Recipe steps

1. Prepare the scallops

In a frying pan, melt the butter over medium heat.
Add the shallot and garlic and sauté until translucent.
Add the scallops and cook for about 2 minutes on each side.
Deglaze with white wine and simmer for 2 minutes. Season with salt and pepper.
Reserve the scallops and keep the cooking juices.

2. Making the creamy sauce

Melt 20 g butter in a saucepan.
Add the flour and stir constantly to obtain a blond roux.
Gradually pour in the milk, stirring to avoid lumps.
Stir in the crème fraîche and the cooking juices from the scallops.
Add nutmeg, grated cheese and parsley. Mix well to obtain a smooth sauce.

3. Assemble shells

Arrange the scallops in individual shells or ramekins.
Pour the creamy sauce over the top.
Sprinkle with breadcrumbs and grated Gruyère.
Drizzle with melted butter for a beautiful golden finish.

4. Gratinate the shells

Preheat oven to 200°C (400°F).
Bake for around 10-15 minutes, until the top is golden brown and au gratin.

OUR recipe tips

For an even more refined touch, add a pinch of saffron or a drizzle of lemon juice before serving.
You can replace the Gruyère with Parmesan for a more intense flavor.
Serve your French-style scallops au gratin with a green salad and a dry white wine, such as Chablis or Sancerre.

CONCLUSION

Visit French-style scallops au gratin are a real delight, combining the delicacy of seafood with a creamy, fragrant sauce. Easy to prepare, this recipe will delight your taste buds and those of your guests. Don't hesitate to prepare it for your festive meals, or simply to treat yourself to a refined dish. Bon appétit!