According to MenuCochon: Don't overcook: Salmon is better when it remains slightly pink in the middle. Overcooked, it becomes dry. Use a hot skillet: This allows for a nice golden and flavorful crust. Cook skin side first: If your salmon has skin, start cooking skin side down to make it crispy.

A more flavorful sauce

According to MenuCochon: Add cheese: A little parmesan or fresh cheese like Boursin in the cream for even more richness. Experiment with herbs: Dill, tarragon or chives enhance the cream delightfully. Add lemon zest: For a touch of freshness and spice. A bit of mustard: A tablespoon of old-fashioned mustard adds a subtle and delicious flavor.

De-glazing for more flavor

According to MenuCochon: White wine or lemon? If you don't have white wine, lemon juice works very well to balance the cream's richness. Gourmet option: De-glaze with a splash of cognac or whisky for a deeper flavor.

Perfect accompaniments

According to MenuCochon: Steamed vegetables: Asparagus, green beans or zucchini for a light meal. Fresh pasta or tagliatelles: The sauce mixes perfectly. Basmati or wild rice: Ideal for absorbing the creamy sauce. With these tips, your salmon in cream will be even more delicious!

Creamy Salmon: Irresistibly Delicious

Name: Delicious Creamy Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: Plat principaux Poissons
Ingredients: 4 salmon fillets; 20 cup of thick cream; 1 shallot; 1 clove of garlic; 10 glass of white wine (optional); 1 tbsp of lemon juice; 1 tbsp of olive oil; 1 knob of butter; Salt, pepper; Parsley or chives (for the final touch)

FR|EN

Fish Main Dishes

Delicious Creamy Salmon

Prep5 min

Cook10 min

Servings4

DifficultyEasy

By Menucochon|

March 28, 2025

|Updated: Apr 6, 2026

Fish Main Dishes

Delicious Creamy Salmon

Prep5 min

Cook10 min

Servings4

DifficultyEasy

By Menucochon|

March 28, 2025

|Updated: Apr 6, 2026

Creamy salmon is a timeless dish that always hits the spot. Simple to make, it beautifully combines the richness of a creamy sauce with the delicate taste of salmon. Whether you're preparing it for a quick weeknight dinner or to impress guests, this dish is sure to be a hit.

Ingredients

Servings

400 kcal

Preparation

Instructions

0/10

Étape 1
Sauté the shallot and garlic:
Étape 2
Finely chop the shallot and garlic.
Étape 3
In a pan, heat the olive oil and butter, then sauté the shallot and garlic until they become translucent.
Étape 4
Cook the salmon: Add the salmon fillets to the pan, skin side down first.
Étape 5
Cook for about 4 to 5 minutes on each side, until they are golden brown.
Étape 6
Deglaze and add the cream: Deglaze with white wine and let it reduce for a few minutes.
Étape 7
Add the thick cream and lemon juice, mix well.
Étape 8
Season with salt and pepper to taste.
Étape 9
Simmer and serve: Let simmer at low heat for 2 to 3 minutes until the sauce thickens slightly.
Étape 10
Garnish with parsley or chives before serving.

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Our Tips

Chef's tips for making this recipe

To make the best creamy salmon, avoid overcooking the fish to keep it tender and moist. Feel free to experiment with fresh herbs like dill or parsley to add a personal touch and enhance the flavors.

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Serving Suggestions

This easy and flavorful recipe will help you create a dish that everyone will love. Adjust the seasonings to suit your preferences for an even more personalized touch. Share this delicious meal with family and friends, and enjoy every bite. Not only is it comforting, but it’s also a nutritious option for those who want to balance taste and health. Enjoy!

Frequently Asked Questions

4 questions about this recipe

Don't overcook: Salmon is better when it remains slightly pink in the middle. Overcooked, it becomes dry.
Use a hot skillet: This allows for a nice golden and flavorful crust.
Cook skin side first: If your salmon has skin, start cooking skin side down to make it crispy.