Sausages in Maple Syrup – Cabin Sugar Flavor

Sausages in Maple Syrup – Cabin Sugar Flavor

Prep5 min
Cook15 min
Servings24
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Dec 15, 2025

Preparation

Instructions

0/2
  1. Étape 1

    Dans une grande poêle ou une casserole, ajouter le sirop d’érable, le ketchup, la sauce Worcestershire. Bien mélanger.

  2. Étape 2

    Laisser mijoter à feu doux pendant 15 à 20 minutes, en remuant de temps en temps, jusqu'à ce que la sauce épaississe et enrobe bien les saucisses.

To Conclude

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Frequently Asked Questions

4 questions about this recipe

To nail Sausages in Maple Syrup – Cabin Sugar Flavor, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.

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