Sausages in Maple Syrup – Cabin Sugar Flavor

Name: Sausages in Maple Syrup – Cabin Sugar Flavor
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 portions
Cuisine: Amuse-gueules
Ingredients: 1 kg saucisses ou morceaux de saucisse faite à partir de porc; 1 tasse sirop d'érable; 1/2 tasse ketchup; 1 c. à soupe sauce Worcestershire

Prep5 min

Cook15 min

Servings24

DifficultyEasy

By Menucochon|

March 9, 2025

|Updated: Dec 15, 2025

Preparation

Instructions

0/2

Step 1
In a large skillet or saucepan, add the maple syrup, ketchup, Worcestershire sauce. Mix well.
Step 2
Simmer over low heat for 15 to 20 minutes, stirring occasionally, until the sauce thickens and coats the sausages well.

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Serving Suggestions

Frequently Asked Questions

4 questions about this recipe

To nail Sausages in Maple Syrup – Cabin Sugar Flavor, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.