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Maple Bites

Welcome to a taste journey through time! Today, let's dive into culinary history with an iconic recipe that has stood the test of time since 1967. Imagine yourself back then, when cooking was steeped in authentic flavors and family traditions.

We invite you to discover a delicious maple bite, a gourmet creation that has been delighting palates for almost half a century. In 1967, this recipe emerged as a celebration of the sweet richness of maple, an ingredient that embodies the very essence of Canadian terroir.

Strap on your taste buds for a journey through time and flavor, as we reveal the well-kept secrets of this timeless maple bite. Prepare to be transported back to a time when cooking was synonymous with sharing, conviviality and a passion for quality ingredients. Grab your pots and pans, because this classic recipe is ready to be rediscovered and enjoyed in all its sweet splendor!

Ingredients

    Directions

    Step 1

    Beat together brown sugar, eggs and maple syrup

    Step 2

    Sift flour, baking powder, sugar and salt.

    Step 3

    Add to the mixture along with the cream

    Step 4

    Spoon into balls and bake for 7 minutes at 350 on a baking sheet.

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